Butternut flapjack (pampoen koekies)
Butternut flapjack (pampoen koekies)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut flapjack (pampoen koekies). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut flapjack (pampoen koekies) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut flapjack (pampoen koekies) is something which I’ve loved my whole life.

Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.

To begin with this particular recipe, we have to prepare a few components. You can have butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut flapjack (pampoen koekies):
  1. Get Butternut flapjack
  2. Get 500 ml butternut, cooked
  3. Prepare 250 ml cake flour
  4. Take 10 ml baking powder
  5. Prepare 2 ml salt
  6. Prepare 1 egg, beaten in cup
  7. Take As needed oil
  8. Prepare Syrup
  9. Prepare 15 ml butter
  10. Prepare 375 ml sugar
  11. Get 200 ml milk
  12. Get 15 ml corn flour
  13. Prepare 175 ml water

Great recipe for Butternut flapjack (pampoen koekies). You have to eat more than one! Great recipe for Butternut flapjack (pampoen koekies). You have to eat more than one!

Instructions to make Butternut flapjack (pampoen koekies):
  1. Cook cubed butternut in pot with water until soft. Let cool completely.
  2. In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together
  3. In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil.
  4. For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved
  5. Disolve corn flour and water in a cup
  6. Slowly add corn flour to milk while whisking
  7. Simmer slowly until corn flour is cooked about 10 minutes
  8. In a casserole or serving dish pack butternut flapjacks and pour syrup over.
  9. Best serve hot

Great recipe for Butternut flapjack (pampoen koekies). You have to eat more than one! Pampoenkoekies - These South African pumpkin fritters are light, fluffy and literally melts in your mouth. Drizzled with caramel sauce and you're in pumpkin. Vandag leer jy hoe om 'n heerlike nuwe gereg te maak.

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