Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese miso mayo salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Miso Mayo Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Miso Mayo Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Mayo Salmon:
- Prepare 3 pieces salmon
- Prepare 2 tablespoon mayonnaise
- Make ready 2 tablespoon Miso
- Prepare 1/2 teaspoon grind garlic
Instructions to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
So that is going to wrap this up with this exceptional food japanese miso mayo salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
