Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless cape malay koeksisters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cape Malay Koeksisters is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily. How To Make Traditional Cape Malay Koesisters Using Salwaa's Koesister Pre-Mix From My Kitchen To Yours - keeping our heritage alive! I tried this recipe and it works (flop proof) eggless recipe.
Eggless Cape Malay Koeksisters is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Cape Malay Koeksisters is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Cape Malay Koeksisters:
- Make ready 2 med potatoes
- Prepare 2 cups sifted plain flour
- Get 1/2 tsp salt
- Make ready 1 tsp aniseeds
- Take 1 (1/2) tsp ground mixed spice
- Make ready 2 Tbs sugar
- Get 5 g dry yeast
- Make ready 50 ml butter
- Prepare 240 ml milk
- Make ready Oil for deep frying
- Get Coconut for rolling
- Get Syrup :
- Make ready 1 (1/2) cups water
- Get 1 (1/2)cups sugar
- Get 1 Cinnamon stick
He always tell me mine tastes nice but I'm not convinced. Can you please share your Cape Malay. Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'.
Steps to make Eggless Cape Malay Koeksisters:
- Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
- Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
- Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
- Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
- Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.
Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited.
So that’s going to wrap this up with this special food eggless cape malay koeksisters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
