Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy 'abura-age' with miso & spring onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a frying pan or grill pan, cook until both sides are browned and crispy. Learn how to make this delicious miso soup with daikon radish and abura age. Juicy shrimp in crispy fried tofu pouches. A lot of people have miso soup every day with meals in Japan.
Crispy 'Abura-age' with Miso & Spring Onion is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy 'Abura-age' with Miso & Spring Onion is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy 'abura-age' with miso & spring onion using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy 'Abura-age' with Miso & Spring Onion:
- Make ready 2 Abura-age (Thin Fried Tofu)
- Prepare 1 tablespoon Miso
- Get 1/2 tablespoon Mirin
- Make ready 1-2 Spring Onion *finely chopped
- Prepare 1 teaspoon Grated Ginger
- Prepare 1 teaspoon Sugar *optional, add it if you like the sauce sweeter
Amazing crispy fish with an incredible sauce to accompany. Served it up with rice and charred broccoli and covered it all in the amazing sauce. Overall the salmon tasted great, especially with the miso sauce! I did have some difficulty with the skin sticking to the pan.
Steps to make Crispy 'Abura-age' with Miso & Spring Onion:
- Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional.
- Place all other ingredients in a bowl and mix well.
- Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside.
- Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!
Overall the salmon tasted great, especially with the miso sauce! I did have some difficulty with the skin sticking to the pan. About half of the skin on each fillet fell off, and I. Blanch the abura-age fried tofu in boiling water for a minute to remove any excess oil. Drain and squeeze out any excess water.
So that is going to wrap this up for this exceptional food crispy 'abura-age' with miso & spring onion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
