Gluten free Pecan Pie Brownie
Gluten free Pecan Pie Brownie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free pecan pie brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten free Pecan Pie Brownie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten free Pecan Pie Brownie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free Pecan Pie Brownie:
  1. Make ready Crust
  2. Prepare 250 ml Gluten Free Flour
  3. Prepare 2 ml Xanthan Gum
  4. Take 60 ml Light Caramel Sugar
  5. Make ready 120 g Cold Margarine
  6. Prepare Chocolate Brownie
  7. Make ready 100 ml Sugar
  8. Get 2 Large Eggs
  9. Take 90 g Semi Sweet Dark Chocolate
  10. Take 90 g Margarine
  11. Get 65 ml Cocoa Powder
  12. Get 125 ml Gluten Free Flour
  13. Make ready 1 ml Xanthan Gum
  14. Make ready 2 ml Baking Powder
  15. Take 1 ml Salt
  16. Make ready Pecan Pie
  17. Get 50 ml Maple Syrup
  18. Prepare 100 ml Caramel Sugar
  19. Prepare 75 ml Orley Whip
  20. Get 50 g Margarine
  21. Prepare 1 ml Salt
  22. Prepare 1 ml Cinnamon
  23. Prepare 1 ml Vanilla Essence
  24. Make ready 300 ml Pecan Nuts (Roasted and Chopped)
Instructions to make Gluten free Pecan Pie Brownie:
  1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
  2. With a spoon or spatula evenly spread out the dough onto a greased baking tray.
  3. Bake for 20min on 170°C. Leave to cool.
  4. For Brownies: Beat the eggs and sugar together until pale.
  5. Melt the chocolate and margarine together and add to egg mixture. Mix well.
  6. Sieve in the cocoa, flour, salt and baking powder and fold in.
  7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
  8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
  9. Mix in the Pecan nuts and stir well.
  10. Pour over brownie and leave to cool completely before cutting up and serving.

So that is going to wrap it up for this exceptional food gluten free pecan pie brownie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!