Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso katsu don. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Katsu Don is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Katsu Don is something which I’ve loved my whole life. They are fine and they look wonderful.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. For those of you who absolutely don't want to deep fry your Tonkatsu, follow my Baked Tonkatsu recipe (with video). Miso Katsu Don. 'Katsu' is a Japanese abbreviation for cutlets. As it is served with Miso Sauce, the dish is called 'Miso Katsu Don'.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso katsu don using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Katsu Don:
- Prepare Freshly Cooked Rice 4 servings
- Take Shredded Cabbage as required
- Get 4 Tonkatsu (Pork Cutlets)
- Prepare <Miso-dare (Sweet Miso Sauce)>
- Take 3 tablespoons Miso
- Prepare 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Get 1 tablespoons Soy Sauce
- Prepare *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser. Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice.
Instructions to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
Is your network connection unstable or browser. Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice. Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Katsu Don (Katsudon) ist eines der beliebtesten Donburi Gerichte in Japan. Es setzt sich aus mit Panko frittiertem Schweinefleisch im quirlten halbgaren Ei auf gekochtem Reis zusammen. ↑ Miso-katsu (неопр.).
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