Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gingerbread house. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Decorate the gingerbread house pieces using a piping bag filled with the royal icing. Here's my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. See more ideas about gingerbread, christmas gingerbread, gingerbread house. Gingerbread houses are an iconic decoration during the holiday season.
Gingerbread house is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gingerbread house is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread house using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread house:
- Take 1/2 cup salted butter
- Get 1/2 cup brown sugar
- Make ready 1/4 cup corn syrup or molasses or maple syrup
- Take 1 tablespoon ground cinnamon
- Make ready 1 tablespoon ground ginger
- Get 1.5 teaspoon ground cloves
- Make ready 1 teaspoon baking soda
- Take 2 cups flour
- Prepare 2 tablespoons water
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Instructions to make Gingerbread house:
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment)
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge.
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house.
- Bake in 180Β°C preheated oven for 15 minutes.
- Decorate with sweets, icing sugar and chocolate
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