Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Make ready For dough
- Take 1 cup khoya
- Take 2 tablespoon all purpose flour
- Prepare 1/4 teaspoon baking powder
- Prepare 2 tablespoon milk
- Take Oil/ghee for frying
- Get For Syrup
- Prepare 1 teaspoon Lemon juice
- Prepare 1 1/2 cup Sugar
- Take 1/4 teaspoon cardamom powder
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun recipe made two ways with khoya and milk powder.
Steps to make Gulab Jamun:
- Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns.
- Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
- Making jamuns:
- Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough
- Make small balls and it should not have any cracks.
- Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown
- Add the fried balls in sugar syrup and keep it aside overnight
- Gulab jamuns are ready serve with syrup.
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!