Pistachio Phirni
Pistachio Phirni

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Phirni is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pistachio Phirni is something which I have loved my entire life.

Pistachio Phirni is a popular Indian dessert. This is a delicious creamy rice pudding. Phirni is made with rice, milk and sugar, and has wonderful creamy. Pistachio Phirni is a popular North Indian dessert.

To get started with this recipe, we must prepare a few components. You can cook pistachio phirni using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pistachio Phirni:
  1. Get 3 tbsp rice
  2. Take 3 cups milk
  3. Make ready 1/2 cup sugar
  4. Get 1.5 tbsp pistachio nuts
  5. Make ready Few strands Saffron
  6. Prepare 2 drops green colour (optional)

Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super Kesar ki Phirni. Phirni (pronounced as Phi-r-ni) is one of the most famous desserts from beautiful state of Jammu and Kashmir. It's also one of the most popular exotic desserts served in most North Indian restaurants and.

Instructions to make Pistachio Phirni:
  1. Wash and soak rice for 1 hour. When it is soaked, discard water and grind it coarsely in a mixer jar adding 2 tbsp of milk.
  2. Add milk in a pot and boil it. Simmer it for another 10 minutes. Now add rice paste to it and keep stirring continuously. Make sure that there are no lumps formed in the milk. Again Simmer it for 15 more minutes.
  3. Soak pistachio in warm water for 30 minutes and then prepare paste out of it.
  4. When rice is cooked, add sugar, saffron and pistachio paste to the milk. Lower the flame and simmer it for another 20 minutes. When phirni is cooled down, it will be a little thicker keep that in mind. Add two drops of green colour to it and turn off the heat.
  5. Let the phirni cool down at room temperature. Now transfer it to a bowl and refrigerate it for 3 to 4 hours. You can even divide it in individual serving bowls. At the time of serving, serve chilled firni garnished with some slivers of pistachio.

Phirni (pronounced as Phi-r-ni) is one of the most famous desserts from beautiful state of Jammu and Kashmir. It's also one of the most popular exotic desserts served in most North Indian restaurants and. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end. Pistachio Phirni (Rice Pudding) Recipe by Manjula.

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