Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here's the main fish I'll be eating to get those summer strains. So I just wanted to share with you how I prepare and cooking suggestions so that you can. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. See description for more detailed instructions.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Saucy Portuguese Fillet(perfect for rolls and burgers) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Get 1 kg fillet- butterfly and cut into small flat pieces.
- Take Marinade Chicken fillet in:
- Make ready 1 tsp fine Salt
- Make ready Crushed black pepper
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garlic paste
- Make ready 1 tsp cajun spice
- Take 2 tsp red chilli powder
- Take 1 tsp Portuguese /chicken spice of choice
- Prepare 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Prepare 1 tsp crushed chillies
- Prepare 1 tsp lemon pepper
- Prepare 1 tblsp honey/golden syrup
Spread corn meal into a shallow bowl. Season swai fish with red pepper flake mixture and press each fillet into cornmeal to coat. The traditional way to cook this chicken, especially when the bone is left in, is by grilling but pan frying gives you more control when working with fillets. That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
The traditional way to cook this chicken, especially when the bone is left in, is by grilling but pan frying gives you more control when working with fillets. That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again! Pay respect to quality cuts of meat by using our guide to achieving the perfect steak, cooked to your liking. Find advice on cooking times, beef cuts and more.
So that is going to wrap it up for this exceptional food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
