Japanese Miso Daikon Radish with Pork
Japanese Miso Daikon Radish with Pork

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese miso daikon radish with pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.

Japanese Miso Daikon Radish with Pork is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Miso Daikon Radish with Pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese miso daikon radish with pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Daikon Radish with Pork:
  1. Take 250 g sliced pork
  2. Take 15 cm Daikon Radish (800g)
  3. Make ready 3 small onions
  4. Take 2 tablespoon sesame oil
  5. Get 1/4 cup Sake
  6. Get 1/4 cup Mirin (Japanese sweet Sake)
  7. Get 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Make ready 1 tablespoon sugar
  9. Take 1-2 tablespoon Miso

This soup is a traditional recipe in which we use dashi for the base, then mix with miso paste. Oage (aburaage) is a thin piece of deep fried tofu and goes very well with miso. This post may contain affiliate links. Please read my disclosure policy for details.

Steps to make Japanese Miso Daikon Radish with Pork:
  1. Cut Daikon and onion pork.
  2. Fry with sesame oil, then add onion and Daikon.
  3. Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
  4. Cover the pan and cook for 15-20 minuets till the Daikon softened.
  5. Put sugar and miso.
  6. Garnish with green onion.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying The easiest way of using daikon greens is to add them to your stir fries or miso soup. Here are some recipes for you. Daikon (Japanese radish) is a typical winter vegetable.

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