Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free millionaires shortbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten free Millionaires Shortbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten free Millionaires Shortbread is something that I have loved my whole life.
I first attempted these gluten free millionaire's shortbreads for a Macmillan coffee morning and visually they were a bit of a disaster. The caramel was too runny and the chocolate way too thick - imagine a caramel explosion and you're pretty much there. But the taste was amazing and they had a. This recipe for vegan millionaire shortbread is to die for!
To get started with this particular recipe, we must prepare a few components. You can cook gluten free millionaires shortbread using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Millionaires Shortbread:
- Make ready 360 ml Gluten Free Flour
- Get 100 ml Icing Sugar
- Get 225 ml Margerine
- Take 75 ml Golden Syrup
- Make ready 1 can Condensed Milk
- Prepare Or make your own as follow:
- Prepare 125 ml Cold Water;
- Take 300 ml Milk Powder (I used Rice milk powder);
- Take 190 ml White Sugar; and
- Prepare 3 ml Vanilla Essence
- Make ready 5 ml Vanilla Essence
- Make ready 125 ml Margerine
- Prepare 200 g Dark Chocolate (I find milk is to sweet for me(
- Take 15 ml Sunflower Oil
A dairy free caramel slice that is also gluten free and vegan. If you are making this for children you might want to use dairy free milk chocolate in place of the dark chocolate specified in the I made millionaires shortbread once before but my caramel didn't set, I really must try again x #blogclub. Melt-in-the-mouth buttery gluten free shortbread topped with a layer of sweet caramel and then finished off with a rich layer of dark chocolate, and optionally, made even more delicious with a sprinkling of sea salt crystals. This Vegan Millionaire Shortbread is the best sweet treat: a "buttery" shortbread base topped with fudgy caramel and silky-smooth chocolate.
Instructions to make Gluten free Millionaires Shortbread:
- Pre Heat oven to 175°C
- Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine.
- Place in prepared oven proof bowl and bake 15-20min until golden brown.
- To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl
- To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn
- Spread caramel over cooled shortbread. Let it cool completely.
- Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave
- Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun.
- Let it cool for another 15min in the fridge. Cut into squares and enjoy.
Melt-in-the-mouth buttery gluten free shortbread topped with a layer of sweet caramel and then finished off with a rich layer of dark chocolate, and optionally, made even more delicious with a sprinkling of sea salt crystals. This Vegan Millionaire Shortbread is the best sweet treat: a "buttery" shortbread base topped with fudgy caramel and silky-smooth chocolate. Shortbread: Mix the dry ingredients together. Rub in the cold butter and press together to form a dough. Try this delicious gluten-free and dairy-free Millionaire Shortbread recipe to discover just how tasty free-from baking can be!
So that is going to wrap it up for this exceptional food gluten free millionaires shortbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
