Oatmeal pancakes
Oatmeal pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oatmeal pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal pancakes is something which I have loved my whole life.

Easy Oatmeal Pancakes. by Sheela Prakash. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot coffee nearby. Reviews for: Photos of Oatmeal Pancakes II. Pancakes No Flour Recipes on Yummly

To get started with this recipe, we must first prepare a few components. You can have oatmeal pancakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal pancakes:
  1. Take 750 ml rolled or normal Oats
  2. Prepare 500 ml Milk or milk alternative, almond, soy or coconut
  3. Make ready 4 Eggs
  4. Take 30 ml Melted butter or oil
  5. Get 2 Apples cubed or 2 Bananas sliced
  6. Get 30 ml Golden Syrup, Honey or Maple syrup
  7. Get 5 ml Vanilla, optional
  8. Make ready 5 ml Cinnamon
  9. Get 20 ml Baking powder
  10. Get 2.5 ml Salt

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

Instructions to make Oatmeal pancakes:
  1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
  2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
  3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.

Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. These oat pancakes are not only quick and easy to make but also taste delicious & are healthy.

So that’s going to wrap this up for this exceptional food oatmeal pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!