Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Arugula and watermelon salad is something which I have loved my entire life.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Prepare 30 small scoops of water melon
  3. Take 2 corn cobs
  4. Make ready 1 TBSP butter
  5. Prepare 2 dried apricots
  6. Get 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Take 2 TBSP olive oil
  9. Get To taste Salt
  10. Make ready To taste Pepper

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil Pour enough dressing on the arugula to moisten. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with.

So that’s going to wrap this up for this exceptional food arugula and watermelon salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!