Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ketchup with maple syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ketchup with maple syrup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ketchup with maple syrup is something which I have loved my whole life.
When prompted with a maple syrup theme this week for Recipe SWAT Team, I couldn't help but think of ketchup, and decided to spare everyone else the joy of my little ketchup-bacon-and-syrup secret, instead opting to try making this duo into a marinade for chicken. Combine cider, maple syrup in small saucepan. Leftover sauce freezes well. (I have done this in the oven as well.) Combine maple syrup and Dijon mustard. This quick and easy Paleo Maple Chipotle Ketchup is the perfect dip or topping for so many of your Paleo, low FODMAP and refined sugar free maple Chipotle ketchup for a tangy and spicy topping or dip!
To get started with this recipe, we have to first prepare a few ingredients. You can cook ketchup with maple syrup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ketchup with maple syrup:
- Prepare 8 Chicken thighs
- Prepare 1/3 cup ketchup
- Prepare 2 tsp garlic paste
- Take 1/2 cup soya sauce
- Take 1/3 cup maple syrup
- Prepare 2 tsp Oregano herbs
- Prepare To taste ground pepper
- Get To taste salt
- Take 2 tbs olive oil
People constantly justify maple syrup as the healthy sweetener. Sure, it has some nutrients, but let's get real! Refined sugar-free, low sodium and healthier than store-bought! This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup.
Steps to make Ketchup with maple syrup:
- In small bowl mix all the maple syrup, soya sauce, and ketchup. Mix well and lastly add oregano.
- Clean your chicken and remove skin and excess fat.
- Then take your pan pour your olive oil then fry those chicken thighs also season it with salt and pepper also the cooking time to sear the meat, maybe 5 to 8 minutes on each side.
- Then as the thighs busy cooking the add the garlic.
- Stir the chicken. Then add the mixture of maple syrup with ketchup.
- Simmer your meat and let it slow cook and the ketchup sauce will caramelise the chicken.
- Once cooked it can be served with any starch but mine it's rice and ketchup chicken.
Refined sugar-free, low sodium and healthier than store-bought! This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. It tastes amazing on fries, burgers or anything. Put some homemade ketchup on the table and POOF it's gone! Try it with these healthy chicken nuggets or yuca fries, or use it to make this thousand island I made this, I used splenda instead of syrup It was way thick.
So that’s going to wrap it up for this exceptional food ketchup with maple syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
