Sweet Miso Baby Potatoes
Sweet Miso Baby Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet miso baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Miso Baby Potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Miso Baby Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet miso baby potatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Baby Potatoes:
  1. Prepare 500 g Baby Potatoes
  2. Prepare Salt for cooking Potatoes
  3. Get 1 tablespoon Canola Oil / Sesame Oil
  4. Get 3-4 Spring Onions *finely chopped
  5. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  6. Take <Sauce>
  7. Prepare 2 tablespoons Miso
  8. Prepare 1 tablespoon Mirin
  9. Make ready 1 tablespoon Sugar
  10. Get 1 tablespoon Sake (Rice Wine) OR Water
  11. Make ready 1 small piece Ginger *grated
  12. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce) *optional
Instructions to make Sweet Miso Baby Potatoes:
  1. Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction.
  2. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done.
  4. Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy.

So that is going to wrap this up with this special food sweet miso baby potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!