Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchetti sardi with black olive and sword fish ragu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchetti sardi with black olive and sword fish ragu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gnocchetti sardi with black olive and sword fish ragu is something which I’ve loved my whole life. They are nice and they look fantastic.
Malloreddus, also called gnocchetti sardi or 'little Sardinian gnocchi' are a typical pasta from Sardinia. There are different opinions on the origins of the name. I have read that 'malloreddu' comes from the Latin mallolus and means morsel or little bits. And this recipe is exactly what were you looking for!
To begin with this recipe, we must first prepare a few ingredients. You can have gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Make ready 400 g gnocchetti sardi
- Get 1 fillet of swordfish (150g)
- Make ready Garlic
- Make ready 6-8 black olives
- Make ready 1 fresh chilli
- Get Plenty of fresh parsley
- Prepare Tin chopped tomatoes
- Prepare cube Fish stock
- Prepare Glug of wine
- Make ready Olive oil
- Prepare to taste Salt
Della mia unica visita in Sardegna ho dei bei ricordi, ma i malloreddus. Per prima cosa facciamo il ragu'.nel solito modo ormai abituale.facciamo un soffritto con olio,cipolla,sedano e carota,poi aggiungiamo la salsiccia (liberata della sua pelle). Gnocchetti sardi con salsiccia e melanzane. Also known as gnocchetti Sardi, these are arguably the simplest gnocchi in terms of ingredients and are eaten on the Italian island of Sardinia.
Steps to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it'll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
Gnocchetti sardi con salsiccia e melanzane. Also known as gnocchetti Sardi, these are arguably the simplest gnocchi in terms of ingredients and are eaten on the Italian island of Sardinia. Mentre il ragù di salsiccia continua la cottura mettere a cuocere la pasta in abbondante acqua salata. Quando gli gnocchetti sardi saranno pronti scolateli a amalgamateli per qualche minuto in padella con il ragù di salsiccia. Per preparare gli gnocchetti sardi con ragù di melanzane portate a bollore abbondante acqua salata che vi servirà per cuocere la pasta.
So that’s going to wrap this up for this exceptional food gnocchetti sardi with black olive and sword fish ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
