Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy prawn & olive pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland's rendition of this super yummy dish. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish.
Creamy Prawn & Olive Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Prawn & Olive Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy prawn & olive pasta using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Olive Pasta:
- Get 200 grams pasta (any kind)
- Get 250 grams prawns (shelled & deveined)
- Prepare 1 onion, chopped
- Make ready 5 clove garlic, finely chopped
- Prepare 4 large tomatoes
- Make ready 12 black olives
- Get 1/2 cup cream
- Get 2 tbsp sundried tomatoes
- Make ready 5 tbsp tomato paste
- Get 1 tbsp dried oregano
- Get 1 tsp dried chilli flakes
- Get 2 tsp sugar
- Make ready 3 tbsp olive oil
- Make ready salt
- Get 1 cup water (drained from pasta)
- Prepare 1 bunch coriander
- Get 1 tbsp piri piri chillies (optional)
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.
Instructions to make Creamy Prawn & Olive Pasta:
- Boil pasta in salted water with one tablespoon olive oil till al dente.
- Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
- Drain pasta in colander once cooked, reserving one cup.
- Place the pan back on the fire and heat remaining olive oil.
- Add chopped onions, garlic and sauté for five minutes till soft.
- Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
- Add cream and stir.
- Add remaining ingredients, mix and toss in pasta till evenly coated.
- Top with chopped coriander and piri piri chillies.
- Serve immediately.
Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well. Pasta is always a good dish to prepare when entertaining.
So that is going to wrap it up with this exceptional food creamy prawn & olive pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
