Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. This post was sponsored by Barilla. I took the carbonara concept and substituted the chicken eggs with seafood eggs.
Seafood Carbonara (Carbonara di mare) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Prepare 280 g Spaghetti
- Prepare 100 g Tuna
- Prepare 100 g Swordfish
- Make ready 100 g Salmon
- Prepare 3 Yolks
- Prepare 60 g Parmigiano Reggiano
- Take 60 g White wine
- Prepare 2 clove garlic
- Prepare as needed Extra virgin olive oil
- Take to taste Salt up
- Prepare to taste Black pepper
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. La carbonara di mare è un primo piatto ispirato ai classici spaghetti alla carbonara: al posto della pancetta un condimento di salmone, spada e tonno. Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore.
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
La carbonara di mare è un primo piatto ispirato ai classici spaghetti alla carbonara: al posto della pancetta un condimento di salmone, spada e tonno. Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore. Carbonara di mare, come rivisitare la ricetta. La carbonara di mare si presta a molteplici varianti, nella ricetta in questione abbiamo optato per una pasta condita con seppie, pesce spada e gamberi. Per una riuscita perfetta del piatto affidatevi alla vostra pescheria di fiducia per un pescato fresco, ricordate anche che potete aggiungere tonno e.
So that is going to wrap it up for this special food seafood carbonara (carbonara di mare) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
