salmon fillet in herb butter with creamy mash & vegetables (serves 2)
salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Herb butters have helped me get a quick and tasty dinner on the table many times. Always great to have on hand!

To get started with this recipe, we must prepare a few components. You can have salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
  1. Prepare 2 medium salmon fillets
  2. Get 2 large potato
  3. Make ready 3 large carrotts
  4. Make ready 1 can sweetcorn or frozen
  5. Make ready 2 pinch salt, pepper, parsley, ground corriander & dill
  6. Prepare 1 pinch lemongrass & piri piri seasoning
  7. Get 1 small cheese sauce mix (optional)
  8. Prepare 1 tsp honey.

Return the celeriac to the pan. Add the spinach, stirring occasionally over a low heat, until wilted. Spoon the mash on to two warm plates and top each with a fillet. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.

Steps to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
  1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
  2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
  3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
  4. sweetcorn add pinch of salt & sugar (this wont take long)
  5. mix cheese sauce with milk. (this is optional)

Spoon the mash on to two warm plates and top each with a fillet. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a When the fillets are moist or wet, they're more likely to stick to the pan, and the skin won't crisp quite as nicely. Use a really hot pan: A hot pan and high. Freshly herbs and garlic are all it takes to transform salmon into a quick and delectable dinner.

So that’s going to wrap it up for this exceptional food salmon fillet in herb butter with creamy mash & vegetables (serves 2) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!