Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled swordfish with coconut oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Swordfish with coconut oil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grilled Swordfish with coconut oil is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Prepare 3 tbsp coconut oil
- Make ready 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Prepare 1/2 medium lime
- Make ready 1/2 large diced tomatoes
- Get 1 large swordfish steak
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that is going to wrap this up for this special food grilled swordfish with coconut oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
