Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, swordfish souvlaki with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swordfish souvlaki with vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Swordfish souvlaki with vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. I made them as an alternative to the pork souvlaki we were having for father's day, and these went quicker. A french technique that translates well into Willet's philosophy is the practice of roasting vegetables with olive oil-a healthy fat-and herbs.

To get started with this recipe, we must first prepare a few ingredients. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Get 2 thick slices of swordfish (3 cm thick)
  2. Make ready colored peppers cut into pieces (red, green, yellow, orange)
  3. Take 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Prepare 1-2 onions cut into pieces
  5. Take 1 little parsley (for garnishing)
  6. Take the juice of 1/2 lemon (for the dressing)
  7. Take 1 little olive oil (for the dressing)
  8. Take 1 little oregano
  9. Prepare salt and freshly ground pepper
  10. Make ready skewers for souvlaki (kebab)

Mexican souvlaki is made of alternating prawn and courgette chunks threaded on a skewer. For extra taste they are marinated from three to twelve hours in a spice mix and basted with fresh egg-and-lemon mixed with finely-chopped onion. You can also order swordfish, prawn or vegetable souvlaki. This recipe for Grilled Swordfish with Mango Salsa is served with grilled pineapple over a vegetable wild rice.

Instructions to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

You can also order swordfish, prawn or vegetable souvlaki. This recipe for Grilled Swordfish with Mango Salsa is served with grilled pineapple over a vegetable wild rice. If you find yourself with a few fresh swordfish steaks, this recipe for Grilled Swordfish with Mango Salsa is the best way to prepare it. Add the vegetables over the seafood. This recipe was created by a contestant during a cooking competition.

So that is going to wrap it up for this special food swordfish souvlaki with vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!