Banana crisps & 3 taste makers
Banana crisps & 3 taste makers

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana crisps & 3 taste makers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana crisps & 3 taste makers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana crisps & 3 taste makers is something which I’ve loved my entire life. They’re fine and they look fantastic.

I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it, my banana chips are. Sweet banana crisps and fried cashew nuts. Fruit banana chips in a plate next to fresh bananas on a black background. How To Make Crispy Banana Chips And Fruit Leather Banana.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana crisps & 3 taste makers using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crisps & 3 taste makers:
  1. Get 1 bunch raw banana (mine had 10 bananas)
  2. Prepare as needed Oil for frying
  3. Prepare Taste maker 1 Chatpata masala
  4. Prepare 1 1/2 tsp amchur (dry mango)powder
  5. Make ready 1/2 tsp chilli powder
  6. Prepare 1/2 tsp black salt
  7. Get To taste salt
  8. Get 1/2 tsp black pepper powder (fine)
  9. Get Taste maker 2 farali
  10. Take 1 tsp sendha salt
  11. Get 1 tsp fine powder of black pepper poed
  12. Get Taste maker 3 piri piri
  13. Get 1 tsp chilli powder
  14. Take To taste salt
  15. Get 1/2 tsp fine powder of black pepper

First you need a hi-tech factory with the latest safety equipment installed as shown in. Crispy slices of bananas fried in oil and spices and have a salty or spicy taste. Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. Slice the apples and. banana crisps nutrition facts and nutritional information.

Instructions to make Banana crisps & 3 taste makers:
  1. Peeling bananas : wash the bananas well. Cut out both the ends. Make a vertical slit using a knife on the bananas. The slit has to be reasonably deep enough as the skin can be quite thick. Pull apart the skin at the slit and peel off. Put in the water right away to avoid oxidation.
  2. Take out a banana from water on a kitchen towel to dry it. Mix 3 tbsp water with 1/2 tsp salt in a bowl. Heat oil in a pan till it's moderately hot. Taste the temperature by adding a piece from the banana. It should emerse and float up in a second or two.
  3. While the oil is getting ready, prepare your favourite taste maker by mixing the ingredients.
  4. When the oil is hot enough, put a banana vertically on the slicer and start slicing using even pressure directly over the oil. Putting even pressure while slicing is important to get evenly thick slices. Do not use a slicer that gives very thin slices. Do not over crowd the oil otherwise the slices will stick to each other and will not fry well.
  5. Allow them to fry on medium to slow heat without stirring till they are around 50%fried- you'll see the change in colour and they will look a bit crunchy. Add 1 tsp salt water in the oil at this point. Don't worry, hot oil will not splash out, but be careful. It will create a lot of air bubbles in the oil and you'll hear the sizzling noise. Flip the slices. Gently separate the slices that are stuck together using the frying spoon.
  6. Keep stirring and frying until the bubbles are settled, the sizzling noise is reduced to almost none and the crisps look evenly fried. Remove them in a plate lined with tissue after draining out oil. Sprinkle the tastemaker right away so the spices stick on the crops while they are still oily. Each batch of 1 banana slices takes minimum 5 minutes to fry. Let the oil heat up a bit before adding another batch which will happen anyway while you sprinkle the tastemaker on the crisps.
  7. Here I prepared all 3 different types of crisps. The oil from the crisp will disappear within seconds after you take them out from the oil. The salt water that we added in oil will give them a nice crunch, yet soft texture that doesn't hurt in the mouth while eating. If the crisps get moistured due to humidity, you can bake it in the oven at 100c for a few min until they get crispy again.

Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. Slice the apples and. banana crisps nutrition facts and nutritional information. These banana crisps are sliced thin and perfectly crisp and crunchy. Our customers love them dipped in milk or with hazelnut chocolate spread. Have fun snacking with banana crisps!

So that’s going to wrap this up for this special food banana crisps & 3 taste makers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!