Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swordfish plaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Swordfish plaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Swordfish plaki is something which I’ve loved my entire life.
Swordfish plaki This is a very easy and extremely delicious recipe for plaki (fish in the oven with vegetables) that we all just love! It is an alternative suggestion for cooking fish (swordfish, cod, sole, etc.) that you can make even when you are fasting! It is an alternative suggestion for cooking fish (swordfish, cod, sole, etc.) that you can make even when you are fasting! Recipe by marakee Book your Swordfish Grill and Tiki Bar reservation on Resy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swordfish plaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish plaki:
- Make ready 600 g swordfish
- Make ready 4 large potatoes
- Get 3 large onions
- Get 100 g tomato sauce
- Get 1 tbsp ketchup
- Take 3/4 cup oil
- Prepare 1 tbsp oregano
- Take 2 sprigs parsley
- Get 1 little salt
- Make ready 2 cups water
Light a charcoal grill or preheat a gas or stovetop grill until very hot. Heat oil in a large saucepan or frying pan over high heat. Saute onion and garlic until soft. Psari Plaki is a Greek-style fish baked in the oven with tomatoes, onions, and olive oil.
Instructions to make Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices.
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
- Finally add the water and bake in the oven at 180°C.
Saute onion and garlic until soft. Psari Plaki is a Greek-style fish baked in the oven with tomatoes, onions, and olive oil. Serve this with some good-quality feta and crusty bread for a complete and hearty meal! Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.
So that is going to wrap it up with this special food swordfish plaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
