Swordfish grilled on Iron Skillet
Swordfish grilled on Iron Skillet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swordfish grilled on iron skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swordfish grilled on Iron Skillet is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Swordfish grilled on Iron Skillet is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook swordfish grilled on iron skillet using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish grilled on Iron Skillet:
  1. Prepare 1 strips Swordfish Fresh cut into ". 1 Pound
  2. Make ready 2 Tablespoons Rocky ' s Rub (Spicy rub)
  3. Get 16 Ounces Tamato Chopped (Can)
  4. Prepare 1 Tablespoon chopped garlic
  5. Make ready 2 Potatoes (boiled and crumbled)
  6. Prepare 1 Yellow Onion Large
  7. Make ready 1 Tablespoon Honey brown sugar or
  8. Make ready 1 Cup Peas Fresh / Frozen
Instructions to make Swordfish grilled on Iron Skillet:
  1. Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic.
  2. Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color.
  3. Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only.
  4. Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro.

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