Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy keema stuffed hash brown. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheesy keema stuffed hash brown is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy keema stuffed hash brown is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy keema stuffed hash brown:
- Take For keema filling:
- Prepare 100 grams Chicken keema
- Take 1 teaspoon Ginger paste
- Prepare 1 teaspoon Garlic paste
- Make ready 1 teaspoon onion paste
- Get 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon tandoori masala
- Take 1/2 teaspoon lemon juice
- Get 3-4 tablespoons grated cheese
- Make ready For hash brown:
- Get 3 medium sized potato
- Prepare 1 teaspoon crushed garlic
- Make ready 1/2 teaspoon pepper powder
- Make ready 1 teaspoon piri piri powder
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon red chilli powder
- Take 3-4 tablespoons chopped green onion
- Get 1/2 teaspoon dried parsley
- Take 2 tablespoons rice flour
- Take 2 tablespoons corn flour
- Prepare as required Oil for frying
The Best Hash Browns Recipes on Yummly Hash Browns, Smothered Hash Browns, Baked Hash Browns. In small bowl stir together topping ingredients. Spread topping evenly over hash browns.
Instructions to make Cheesy keema stuffed hash brown:
- Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
- Heat oil in a pan. Put the marinated keema. Cover and cook till done.
- Add grated cheese to cooked keema. Mixed well and keep aside.
- Boil potatoes and grate them.
- Add all the ingredients for hash brown with grated potato. Mix well
- Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
- Make all hash browns and keep in refrigerator for 5 minutes.
- Heat oil. Deep fry the hash browns till golden brown.
- Serve them hot with salad and sauce.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. He explained his approach to me one day, while my mother was in the room and couldn't Mom's hash browns are mushy. Tasty, edible, yummy, but still mushy. They aren't as good as Dad's, and that is just a fact.
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