Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, milk mantou. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk mantou is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Milk mantou is something which I’ve loved my whole life. They’re fine and they look wonderful.
It's a little different from pau (包子). Mantou is usually denser in texture and do not have any filling; pau is usually fluffier and has various type of sweet/savory fillings. Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of.
To get started with this recipe, we must prepare a few ingredients. You can have milk mantou using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milk mantou:
- Get 200 g all purpose flour
- Make ready 80 g milk
- Take 20 g warm water
- Prepare 15 g sugar
- Prepare 10 g vegetable oil
- Make ready 2 g yeast
Mantou is the staple food of many northern Chinese household meals. When eating as a sweet snack, it's very popular to dip mantou into condensed milk. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. A simple, six-ingredient recipe for plain steamed buns (or mantou), adaptable to make steamed buns with filling (baozi).
Steps to make Milk mantou:
- Activate the yeast in warm water.
- Combine the flour, milk, sugar and the yeast mixture. Mix them. Add the oil.
- Work the dough until it is smooth.
- Put the dough inside a bowl and cover with a wet towel. Rest for 30 minutes.
- Take out the dough. Flat it out into a rectangle. Press on one end. Roll it.
- Make it longer so the air comes out. Cut it into several peices.
- Put them on cooking sheet. Rest for 60 minutes.
- After finishing resting, boil a wok of water. Once boiled, steam the mantou for 12 minutes. Then, switch off the heat and wait for 5 minutes before taking the mantou out.
Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. A simple, six-ingredient recipe for plain steamed buns (or mantou), adaptable to make steamed buns with filling (baozi). Replace one cup of the flour with cake flour for a finer, fluffier bun. I love milk in mantou recipe, but you can also use water or soy milk. Mantou or Chinese plain steamed bun was my childhood favorite and still is.
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