Miso Squid Rice Bowl
Miso Squid Rice Bowl

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso squid rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Squid Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Miso Squid Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso squid rice bowl using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Squid Rice Bowl:
  1. Take 100 g Squid Rings
  2. Get 1/4 Onion *thinly sliced
  3. Take 1-2 Cabbage Leaves *cut into strips
  4. Take 4 cm Carrot *cut into strips
  5. Take *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
  6. Get 1 tablespoon Oil
  7. Take 1 serving Freshly Cooked Rice
  8. Make ready 1/2 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Make ready <Marinade Sauce>
  11. Make ready 1 teaspoon grated Ginger
  12. Make ready 1 & 1/2 tablespoons Miso
  13. Get 1 tablespoon Sake (Rice Wine)
  14. Get 1 tablespoon Mirin
  15. Make ready 1/2-1 teaspoon Sugar *optional
Steps to make Miso Squid Rice Bowl:
  1. Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
  2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
  3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

So that’s going to wrap it up for this exceptional food miso squid rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!