Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled onigiri with miso sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Onigiri with Miso Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Onigiri with Miso Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Onigiri with Miso Sauce:
- Prepare 500-600 g Cooked Rice (Japanese Short Grain Rice)
- Take Salt
- Prepare 1 tablespoon Miso
- Make ready 1/2 tablespoon Mirin
- Get 1/2-1 teaspoon Sugar
- Prepare *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
- Take Sesame Oil
Instructions to make Grilled Onigiri with Miso Sauce:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
- Spread some miso sauce on one side of each Onigiri.
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.
So that’s going to wrap this up for this special food grilled onigiri with miso sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
