Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Swordfish with Cherry Tomatoes and Olives is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Get Swordfish steak (150 gm each, 300gm per portion)
- Prepare 5 anchovies in oil
- Get 1 cup cherry tomatoes, cut in halves
- Take 1 cup olives
- Prepare 2 tbsp olive oil
- Make ready Oregano
- Get to taste Salt and pepper
- Get Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that is going to wrap it up with this exceptional food swordfish with cherry tomatoes and olives recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!