Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crab claws. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Claws is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab Claws is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab claws using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Claws:
- Make ready 1 lb Crab claws including the smaller claws (you can use how ever much you want)
- Make ready 1 pinch salt
- Prepare 150 grams salted butter
- Get water (to boil crab legs)
- Prepare 1 dash Piri-piri or hot sauce.
Steps to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that’s going to wrap it up with this special food crab claws recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
