My take on hot and spicy cabbage
My take on hot and spicy cabbage

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my take on hot and spicy cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.

My take on hot and spicy cabbage is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My take on hot and spicy cabbage is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Get Cabbage (thinly sliced)
  2. Get Grated carrot
  3. Take Olive oil
  4. Make ready Small onion
  5. Take Mild and spicy curry/ medium/ any curry of your choice
  6. Make ready Chicken cube stock
  7. Make ready Ground piri piri powder/cayenne pepper
  8. Get Grinded Black peppercorns
  9. Prepare Garlic powder (a little bit)- optional
  10. Take Water to cook

I spiced them up with a healthy dose of Sriracha hot sauce. Ground pork is more budget-friendly than beef. However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze.

Instructions to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

So that’s going to wrap it up with this exceptional food my take on hot and spicy cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!