Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso egg york. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Egg York is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Miso Egg York is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook miso egg york using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Egg York:
- Get Egg
- Take Miso
Steps to make Miso Egg York:
- Put miso in plastic case. Spread cotton on miso.
- Push miso with spoon and put egg yolk on it.
- Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
So that’s going to wrap it up with this special food miso egg york recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
