Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy calms with coriander sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Calms with Coriander Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Calms with Coriander Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy calms with coriander sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Calms with Coriander Sauce:
- Prepare 30 ml white wine
- Take 50 ml olive oil
- Prepare 1 pinch salt
- Get 1 dash piri-piri sauce
- Prepare 1 bunch fresh coriander ( I use a large handful but its entirely up to you)
- Get 1 kg clams
- Prepare 4 clams garlic, chopped
Instructions to make Spicy Calms with Coriander Sauce:
- I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice.
- Place a medium sized pan on a medium heat and add the oil
- Add the garlic and cook for about 5 minutes or until brown.
- Add the calms, wine, piri-piri and salt and cook for 5-10 minutes.
- Chop the coriander and just before turning the heat off add to the pan and mix it all together.
- Serve with some warm toast.
So that is going to wrap this up with this special food spicy calms with coriander sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
