Sultan fried rice
Sultan fried rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sultan fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sultan fried rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sultan fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mat Kiding Where Commenters Designate Their Taste to My Video Style Matkiding dimana Pemberi Komen Menunjukkan selera mereka di video saya Mantap Sudah. The best Chinese in Sultan, WA. The best Chinese in Sultan, WA. Chow Mein (with rice and crunchy noodles).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sultan fried rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sultan fried rice:
  1. Get 1 cup sticky rice
  2. Take 2 tbsp rice vinegar
  3. Prepare 2 pinches sugar
  4. Make ready 3 tbsp sesame oil
  5. Prepare 2 egg
  6. Make ready 1/8 th cup soy sauce
  7. Get can carrots and peas
  8. Take 1/4 th onion
  9. Take 1 cup water

Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most. Steamed rice with fried beef and vegetables. See more ideas about Thai fried rice, Fried rice, Asian recipes. I first tried Thai Pineapple Fried Rice on a trip to Malaysia and I was hooked.

Instructions to make Sultan fried rice:
  1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
  2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
  3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
  4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
  5. Heat 3 tbsp sesame oil in skillet.
  6. Add onions to lightly cook on low
  7. Rinse drain peas and carrots, set to side
  8. Add 2 eggs to skillet, lightly scramble, still on low
  9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

See more ideas about Thai fried rice, Fried rice, Asian recipes. I first tried Thai Pineapple Fried Rice on a trip to Malaysia and I was hooked. It's a popular dish in Malaysia, which is directly beside. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice.

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