Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon fish on rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Fish on Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Fish on Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon fish on rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Fish on Rice:
- Take 4 oz salmon
- Take 1/3 cup white rice
- Prepare 15 cilantro
- Prepare 3 tbsp lime juice
- Take 2 tbsp lemon juice
- Make ready 1/8 cup flour
- Get 1 tsp cayenne pepper
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
Instructions to make Lemon Fish on Rice:
- Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
- In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
- Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
- Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
- Chop cilantro leaves. Set aside.
- Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
- Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.
So that is going to wrap this up with this exceptional food lemon fish on rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!