‘Nikomi’ Simmered Miso Ramen
‘Nikomi’ Simmered Miso Ramen

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘nikomi’ simmered miso ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. ‘Nikomi’ Simmered Miso Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:
  1. Get 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
  2. Take 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
  3. Get 2-3 Cabbage Leaves
  4. Make ready 5 cm Carrot *cut into thin strips
  5. Make ready 100-150 g Thinly Sliced Pork
  6. Take 2 Spring Onion
  7. Prepare Shichimi (Japanese Chilli Spice Mix)
  8. Get *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc
Steps to make ‘Nikomi’ Simmered Miso Ramen:
  1. Cut all Vegetables and Pork into the size that is easy to eat.
  2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
  3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
  4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

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