Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic italian meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic Italian Meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Classic Italian Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook classic italian meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Italian Meatballs:
- Get 8 oz ground beef
- Get 1/2 tomato
- Take 1 slice onion
- Prepare 1/2 portabella mushroom
- Take 1 tsp grated parmesan cheese
- Take 1/4 tsp basil
- Take 1/4 tsp thyme
- Get pinch ground black pepper
- Prepare pinch salt
- Get 1/4 tsp garlic powder
- Take 10 cilantro
Instructions to make Classic Italian Meatballs:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.
So that is going to wrap it up for this exceptional food classic italian meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!