Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet chili stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Chili Stir-Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet Chili Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Chili Stir-Fry:
- Make ready 6 oz chicken breast
- Get 1/3 cup white rice
- Make ready 1/4 cup broccoli
- Prepare 1/8 cup water chestnuts
- Make ready 8 slice red pepper
- Take 1 portabella mushroom
- Prepare 1/2 tsp ground cumin
- Get 1/8 tsp ground black pepper
- Take 1/8 tsp cayenne pepper
- Get 2 pinch salt
- Prepare 3 tbsp sweet chili sauce
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that’s going to wrap it up for this special food sweet chili stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!