Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled pork with chili garlic miso. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Pork with Chili Garlic Miso is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Boiled Pork with Chili Garlic Miso is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled pork with chili garlic miso using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Pork with Chili Garlic Miso:
- Make ready 500 g pork
- Prepare Spring onion
- Take dried shiitake mushroom
- Make ready ginger and garlic, salt
- Get 2 tablespoon miso
- Make ready 1/2 tablespoon sugar
- Prepare 1 , tablespoon sesame oil
- Prepare 1/2 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Prepare 2 teaspoon garlic chili oil
- Take 1 teaspoon sesame
- Get Lettuce, Ooba leaf, shredded spring onion, onion
Instructions to make Boiled Pork with Chili Garlic Miso:
- Boil pork with spring onion garlic ginger salt and mushroom in pressure pan for 30 minutes.
- Mix miso ingredients.
- Wrap pork with vegetables and chili miso. Eat with hands.
- Today’s dinner.
So that’s going to wrap it up with this special food boiled pork with chili garlic miso recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
