Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Get 225 grams smoked haddock fillets
- Make ready 225 ml full fat coconut milk
- Prepare 1 bay leaf
- Make ready 25 grams sunflower or olive spread / butter
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Make ready 1/2 tsp turmeric
- Make ready 175 grams basmati rice
- Get 120 ml boiling water
- Prepare 1 tbsp chopped parsley
- Make ready (4 hard boiled eggs, chopped, optional)
Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
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