Miso Marinated Salmon
Miso Marinated Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso marinated salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Marinated Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Miso Marinated Salmon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Marinated Salmon:
  1. Get 4 Salmon Fillets
  2. Prepare Salt
  3. Make ready <Miso Marinade>
  4. Make ready 2 tablespoons Miso *White Miso OR lighter coloured Miso
  5. Make ready 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Take 1 small piece Ginger *grated
Instructions to make Miso Marinated Salmon:
  1. Sprinkle a pinch of Salt over the Salmon Fillets.
  2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
  3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
  4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

So that’s going to wrap this up with this special food miso marinated salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!