Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, agedashi tofu in miso sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Agedashi Tofu in miso sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Agedashi Tofu in miso sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Prepare 2 blocks tofu
- Take Organic sunflower oil for deep-frying
- Get 1 tsp red radish slices for garnish
- Make ready 1 spring onion, finely sliced on the diagonal to garnish
- Prepare 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Steps to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that’s going to wrap this up with this special food agedashi tofu in miso sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
