Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Sweet Chilli Cauliflower florets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Miso Sweet Chilli Cauliflower florets is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
  1. Get Cauliflower florets - small pieces almost like popcorn
  2. Make ready 1 medium size onion - chopped
  3. Prepare Piece fresh ginger thinly sliced
  4. Take 1 Clove garlic thinly sliced
  5. Prepare 1 tsp Miso paste
  6. Get 1 Tbs tomato ketchup or puree
  7. Take 1 tsp sweet chilli sauce
  8. Get Soy sauce seasoning
  9. Make ready 1/2 tsp chilli flakes
  10. Take 1/2 tsp cumin powder
  11. Prepare Salt for seasoning
  12. Prepare Vegetable oil or olive oil
  13. Take 1 tsp sesame oil for the finishing drizzle
  14. Make ready 1 tsp cornflour
  15. Make ready Green chillies
  16. Make ready Spring onion
  17. Make ready Freshly chopped coriander
  18. Prepare Some water to make sauce
Steps to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

So that is going to wrap this up with this special food miso sweet chilli cauliflower florets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!