Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian pita-pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian Pita-Pockets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pita-Pockets:
- Get 2 pita pockets
- Make ready 2 oz cream cheese
- Prepare 1/2 cup mozzarella cheese
- Take 1 cup spinach
- Prepare 1/8 cup tomato
- Get 1 oz onion
- Make ready 1 oz jalepeño
- Get 2 tsp cilantro
- Get 1 tsp crushed red pepper
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that’s going to wrap this up with this exceptional food vegetarian pita-pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
