Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon w/ berry reduction. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon w/ Berry Reduction is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon w/ Berry Reduction is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon w/ Berry Reduction:
- Prepare 6 oz salmon
- Take 2 baby potatoes
- Prepare 1/8 cup green onion
- Prepare 2 tbsp butter
- Prepare 1 tbsp sour cream
- Make ready 1/8 cup blackberries
- Prepare 1/8 cup raspberries
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp ground black pepper
Steps to make Salmon w/ Berry Reduction:
- Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
- Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
- Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155Β°F.
- Dice 1/8 cup of green onions.
- When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
- When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
- When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.
So that is going to wrap it up with this exceptional food salmon w/ berry reduction recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!