Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tex-mex chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tex-Mex Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tex-mex chili using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chili:
- Take 10 oz tomato juice
- Get 10 oz ground beef
- Prepare 8 oz black beans
- Get 4 oz corn
- Prepare 1/4 cup tomato
- Make ready 1/8 cup onion
- Make ready 1 jalepeño
- Prepare 1 1/2 tbsp ground cumin
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp ground black pepper
- Take 1/2 tsp salt
- Make ready 1/4 tsp onion powder
- Get 3 tbsp sour cream
Instructions to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that’s going to wrap it up with this exceptional food tex-mex chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
