Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sichuan chili oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sichuan Chili Oil is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sichuan Chili Oil is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sichuan chili oil using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sichuan Chili Oil:
- Make ready first pot
- Prepare 50 grams pre soak dried chili pepper
- Prepare 20 grams sliced ginger
- Make ready 25 grams sliced shallot
- Make ready 20 grams spring onions
- Make ready 300 ml vegetable oil
- Prepare 2nd pot
- Get 50 grams Chili powder
- Make ready 15 grams Sichuan peppercorn
Instructions to make Sichuan Chili Oil:
- First pot boiling oil
- In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
- 2nd pot
- In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
- Keep all the ingredients in the chili oil for 3 days as it is
- After 3 days filter the oil and it's ready to be use
So that is going to wrap it up with this exceptional food sichuan chili oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
