Sweet Miso Baby Potatoes
Sweet Miso Baby Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso baby potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Miso Baby Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Miso Baby Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet miso baby potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Miso Baby Potatoes:
  1. Take 500 g Baby Potatoes
  2. Get Salt for cooking Potatoes
  3. Take 1 tablespoon Canola Oil / Sesame Oil
  4. Take 3-4 Spring Onions *finely chopped
  5. Take Shichimi (Japanese Chilli Spice Mix) *optional
  6. Prepare <Sauce>
  7. Take 2 tablespoons Miso
  8. Make ready 1 tablespoon Mirin
  9. Take 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine) OR Water
  11. Prepare 1 small piece Ginger *grated
  12. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce) *optional
Steps to make Sweet Miso Baby Potatoes:
  1. Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction.
  2. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done.
  4. Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy.

So that is going to wrap it up with this exceptional food sweet miso baby potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!