Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘oyako’ don with tomato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
‘Oyako’ Don with Tomato is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. ‘Oyako’ Don with Tomato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ‘oyako’ don with tomato using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Oyako’ Don with Tomato:
- Prepare 200-250 g Chicken Thigh Fillets
- Get Salt & Pepper
- Make ready 1 teaspoon Oil
- Prepare 1/2-1 Onion
- Take 1 clove Garlic *finely chopped
- Take 2 Tomatoes
- Get 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Get 3-4 Eggs *lightly whisked
- Make ready 2 servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
Instructions to make ‘Oyako’ Don with Tomato:
- Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
- Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
- Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.
So that’s going to wrap it up with this special food ‘oyako’ don with tomato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!